Autumn Roasted Salmon

Autumn Roasted Salmon

478cal Cal
26.20gr Pro
54.35gr T.Car
17.42gr T.Fat
E
Tender roasted salmon fillet served with caramelized Brussels sprouts and roasted sweet potato wedges, finished with a light maple-mustard glaze. A high-protein, nutrient-packed meal—perfect for fueling your day with clean, wholesome ingredients.
Available sizes:
Regular
Protein Plus
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Regular | $16.95

Protein Plus | $18.95

Salmon, Sweet Potato, Maple Syrup, Olive Oil, Dijon Mustard, Spices, Brussel Sprouts

Fish
Regular portion
  • Calories: 478
  • Protein: 26.20gr
  • Total Carbohydrate: 54.35gr
  • Total Fat: 17.42gr
Protein Plus portion
  • Calories: 582
  • Protein: 37.40gr
  • Total Carbohydrate: 54.35gr
  • Total Fat: 23.62gr

Microwave: Cover and heat on high for 60-90 seconds, or until warmed through. Skillet: Warm over medium heat 3–4 minutes, turning veggies occasionally, until hot.

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