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Autumn Roasted Salmon
Autumn Roasted Salmon
478calCal
26.20grPro
54.35grT.Car
17.42grT.Fat
E
Tender roasted salmon fillet served with caramelized Brussels sprouts and roasted sweet potato wedges, finished with a light maple-mustard glaze. A high-protein, nutrient-packed meal—perfect for fueling your day with clean, wholesome ingredients.
Microwave: Cover and heat on high for 60-90 seconds, or until warmed through.
Skillet: Warm over medium heat 3–4 minutes, turning veggies occasionally, until hot.