Apple Sour Cream Crumb Pie

New Item

Apple Sour Cream Crumb Pie

4,901cal Cal

64.40gr Pro

351.80gr T.Car

368.60gr T.Fat

New Item TS

Tender, cinnamon-spiced apple slices baked in a rich, creamy sour cream custard, all topped with a buttery, golden oat crumb. Each bite is perfectly balanced — sweet, tangy, and decadently comforting — a made-from-scratch pie that feels like home for the holidays. Serves 8

Available sizes:

Regular

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Sour Cream, Apples, All Purpose Flour, Eggs, Organic Cane Sugar, Unsalted Butter, Salt, Vanilla Extract, Pecan, Water, Organic Brown Cane Sugar

Dairy, Egg, Nuts

Regular portion

Calories: 4,901
Protein: 64.40gr
Total Carbohydrate: 351.80gr
Total Fat: 368.60gr

Preheat your oven to 350°F. Remove any packaging or plastic wrap from the pie. Place the pie in the oven on a baking sheet to catch any drips. Bake for 45–60 minutes, until the custard is set and the crumb topping is golden brown. Let the pie cool for 10–15 minutes before serving to allow the filling to firm up. Optional: Serve warm with whipped cream or a scoop of ice cream for extra indulgence.

Apple Sour Cream Crumb Pie

Apple Sour Cream Crumb Pie

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