Roasted Root Vegetables

New Item

Roasted Root Vegetables

716cal Cal

18.10gr Pro

146.80gr T.Car

8.02gr T.Fat

New Item TS

A colorful medley of carrots, turnips, baby potatoes, sweet potato, radish, roasted to caramelized perfection with olive oil, herbs, and salt. Serves 10.

Available sizes:

Regular

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Baby Potatoes, Sweet Potatoes, Carrots, Garlic, Onion Powder, Salt, Black Pepper, Spices, Radishes, Turnips, Vegetable Stock, Mixed Herb

No Allergens Listed

Regular portion

Calories: 716
Protein: 18.10gr
Total Carbohydrate: 146.80gr
Total Fat: 8.02gr

Preheat oven to 350°F. Remove lid and cover loosely with foil. Heat for 20–25 minutes, or until warmed through. For a crisp finish, uncover for the last 5 minutes of heating.

Roasted Root Vegetables

Roasted Root Vegetables

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