Seared Southwest Salmon

Seared Southwest Salmon

414cal Cal
27.35gr Pro
23.06gr T.Car
19.03gr T.Fat
E
Seared salmon served over a vibrant Southwest rice blend with black beans, corn, cilantro, red onion, and jalapeño. Finished with a side of seasonal avocado salsa.
Available sizes:
Regular
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Salmon, Guacamole (Cilantro, Yellow Onion, Avocado, Avocado Oil, Spices, Lime Juice, Tomatoes), Southwest Rice (Cilantro, Bell Pepper, Red onion, White Rice, Corn, Black Beans)

Fish
Regular portion
  • Calories: 414
  • Protein: 27.35gr
  • Total Carbohydrate: 23.06gr
  • Total Fat: 19.03gr

Remove peach salsa and set aside. Microwave salmon and rice for 60–90 seconds or until heated through. Add salsa after heating and enjoy!

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