Seared Southwest Salmon

414cal Cal

27.35gr Pro

23.06gr T.Car

19.03gr T.Fat

Seared salmon served over a vibrant Southwest rice blend with black beans, corn, cilantro, red onion, and jalapeño. Finished with a side of seasonal avocado salsa.

Available sizes:

Regular

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Salmon, Guacamole (Cilantro, Yellow Onion, Avocado, Avocado Oil, Spices, Lime Juice, Tomatoes), Southwest Rice (Cilantro, Bell Pepper, Red onion, White Rice, Corn, Black Beans)

Fish

Regular portion

Calories: 414
Protein: 27.35gr
Total Carbohydrate: 23.06gr
Total Fat: 19.03gr

Remove peach salsa and set aside. Microwave salmon and rice for 60–90 seconds or until heated through. Add salsa after heating and enjoy!

Seared Southwest Salmon

Seared Southwest Salmon

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